Recipe Type: Appetizer
The perfect accompaniment to grilled fish, chicken or meat. Try cooked bell peppers, mushrooms and onions over the coals, too.
- 3 large zucchini cut into 1/2-inch-thick slices
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh oregano or 2 teaspoons dried, crumbled
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary or pinch of dried, crumbled
- Prepare barbecue (medium-high heat) or preheat broiler. Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic and rosemary. Season zucchini slices generously with salt and pepper. Grill or broil until zucchini is tender, about 4 minutes per side.